Why salt makes pineapple sweeter
The
pineapple which is very popular for it’s
taste. I think most of the people like that. It’s a sweet fruit. You can also make it
sweeter than the previous.
Now
you think how it can possible? It can possible by mixing something. Most of you
think that is sugar but it’s not, besides it’s
harmful
for health. By mixing salt you can make it sweeter. Now many of you think
that
how funny you are! I don’t mind if you
tell
me mad.But it’s true.you can do it
practically.For your sureness here i write
the scientific reason of
it……
REASON
Salt
which is called sodium chloride (NaCl).
When
it dissolves into pineapples, quickly
It will break apart into sodium (Na+) &
Chloride
(Cl-) ions. After that the
sodium
ions
will react with the malic & citric acids
that
present into the pineapple to form
neutral
sodium salt. All you know that
normally
acids have tart & sour taste but
when
they are converted into neutral
compounds
they lose that sourness & so
the pineapples taste
sweeter…..
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